ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
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Minced lamb mixed with fresh herbs and spices cooked on a skewer on a tandoor.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
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King Prawns cooked with poppy seeds, coconut milk powder and hot spices.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Chicken cooked with poppy seeds, coconut and hot spices.
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