ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.
Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
Chicken masala cooked with rice, herbs and fine spices.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Lamb masala cooked with rice, herbs, and fine spices.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
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