Plain Belgian Waffle

Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Roti

Lahori Chicken

Chicken tempered with fresh tomatoes, onions, ginger and green chillies.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Matka Kulf

Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).

Pina Colada

Virgin Mojito

Blue Lagoon

Fresh Garden Salad

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.

Akbari Chicken Masala

Grilled pieces of chicken breast cooked in a rich creamy sauce.

Kagazi Kebab

Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.

Shahi Chicken Korma

Chicken cooked with onions, tomatoes, cashew nut sauce and fresh cream.

Sizzling Cheesy Chicken

Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.

Chicken Madras

Chicken cooked with poppy seeds, coconut and hot spices.

Thai Mango Salad

Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.