ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
A traditional lamb on the bone dish cooked with authentic spices.
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Prawns cooked with rice, herbs and fine spices.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Pieces of White fish cooked with onions, tomatoes, ginger, garlic and lime juice.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
One kilogram of boneless thigh meat, chicken, cooked with authentic spices.
One kilogram of on the bone lamb, cooked with authentic spices.
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.
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