Lamb Korma

Sticky Toffee Pudding

Traditional Sticky Toffee Pudding served warm with custard.

Murgh Makhani

Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.

Kachori Chaat

Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce

Blue Lagoon

Peshwari Naan

Blackcurrant & Lemonade SMALL

Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.

Raita

Mushroom Pilau Rice

Matka Kulf

Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).

Afghani Lamb Tikka

Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.

Lime Soda LARGE

Chips

Firni

Rice flour cooked in milk and scented with saffron.

Chocolate Begian Waffle

Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.