Palak Paneer

Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.

Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.

Lahori Chicken

Chicken tempered with fresh tomatoes, onions, ginger and green chillies.

Lamb Biryani on the Bone

Lamb masala on the bone cooked with rice, herbs, and fine spices.

Chocolate Begian Waffle

Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

King Prawn Madras

King Prawns cooked with poppy seeds, coconut milk powder and hot spices.

Buttered Naan

Tandoori Paneer Tikka

Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.

Nauratan Vegetable Biryani

Mixed vegetables cooked with rice, herbs and fine spices.

1 Kilo Chicken

One kilogram of boneless thigh meat, chicken, cooked with authentic spices.

Murgh Makhani

Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.

Bombay Potatoes

Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.

Lime Juice SMALL

Zanti Cola

Bukhara Grilled Chicken

Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.

Raita