ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.
Minced lamb mixed with fresh herbs and spices cooked on a skewer on a tandoor.
Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.
Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.
Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.
Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
Dark Chocolate sponge layered with fudge served with warm custard.
Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.
Rich creamy coconut Ice cream in a real coconut shell
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
Delicious creamy smooth vanilla ice cream in a novelty penguin toy
Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.
Traditional Sticky Toffee Pudding served warm with custard.
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.
Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.
A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.
Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Pieces of chicken breast coated in a spicy batter - deep fried.
Rice flour cooked in milk and scented with saffron.
Crisp leaves of pastry filled with spiced minced meat - deep fried.
Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.
King Prawns dusted with sesame seeds and spices cooked on a tandoor.
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
Cod fish coated in a rich batter marinade - deep fried.
Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Sliced onions mixed in a spicy batter - deep fried.
Minced lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Crispy flakes, potatoes and chick pea salad mixed with yoghurt, onions and tamarind sauce.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
A traditional lamb on the bone dish cooked with authentic spices.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.
Lamb and spinach cooked with onions, ginger and garlic.
Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Chicken cooked with fresh onions, tomatoes, yoghurt, ginger, garlic, hot spices and fenugreek.
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.
Lamb cooked with poppy seeds, coconut and hot spices.
Chicken cooked with poppy seeds, coconut and hot spices.
Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.
Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.
Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.
Chicken cooked with onions, tomatoes, cashew nut sauce and fresh cream.
Grilled pieces of chicken breast cooked in a rich creamy sauce.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Pieces of cod fish cooked with onions, tomatoes, ginger, garlic and lime juice.
King Prawns cooked with poppy seeds, coconut milk powder and hot spices.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.
Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.
Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.
Diced potatoes and spinach cooked with ginger, garlic and fine spices.
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander
Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Lamb masala cooked with rice, herbs, and fine spices.
Chicken masala cooked with rice, herbs and fine spices.
Grilled pieces of chicken breast cooked with rice, herbs and fine spices.
Mixed vegetables cooked with rice, herbs and fine spices.
Prawns cooked with rice, herbs and fine spices.
Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
One kilogram of boneless thigh meat, chicken, cooked with authentic spices.
One kilogram of on the bone lamb, cooked with authentic spices.
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