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Lamb Madras

Lamb cooked with poppy seeds, coconut and hot spices.

Palak Gosht

Lamb and spinach cooked with onions, ginger and garlic.

Murgh Makhani

Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.

Daal Palak

Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.

Papadum

Olive Salad

Pitted olives, capsicum and onions in a balsamic and olive oil dressing.

Sparkling Water LARGE

Bukhara Fried Fish

Cod fish coated in a rich batter marinade - deep fried.

Fillet Steak

Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.

Strawberry Virgin Mojito

Pilau Rice

Naan

Gosht Alu Bukhara

Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.

Handi Murgh Laziz

Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.

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