ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.
Dark Chocolate sponge layered with fudge served with warm custard.
Traditional Sticky Toffee Pudding served warm with custard.
A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.
Rice flour cooked in milk and scented with saffron.
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.
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