ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Pieces of White fish cooked with onions, tomatoes, ginger, garlic and lime juice.
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
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