ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Chicken cooked with onions, tomatoes, cashew nut sauce and fresh cream.
Grilled pieces of chicken breast cooked with rice, herbs and fine spices.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.
Rich creamy coconut Ice cream in a real coconut shell
Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
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