ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
White fish coated in a rich batter marinade - deep fried.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
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