ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Crispy flakes, potatoes and chick pea salad mixed with yoghurt, onions and tamarind sauce.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
White fish coated in a rich batter marinade - deep fried.
Chicken cooked with poppy seeds, coconut and hot spices.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Chicken cooked with fresh onions, tomatoes, yoghurt, ginger, garlic, hot spices and fenugreek.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Dark Chocolate sponge layered with fudge served with warm custard.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
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