ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Sliced onions mixed in a spicy batter - deep fried.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
One kilogram of on the bone lamb, cooked with authentic spices.
Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.
Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Rich creamy coconut Ice cream in a real coconut shell
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