Daal Palak

Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Vegetable Samosa

Crisp leaves of pastry filled with mixed vegetables - deep fried.

Lamb Dopiaza

Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.

Handi Gosht Laziz

Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.

Malai Kofta

Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.

Spicy Tomato Chutney

Bukhara Fried Fish

Cod fish coated in a rich batter marinade - deep fried.

Karahi King Prawn

Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.

Lahori Gosht

Lamb tempered with fresh tomatoes, onions, ginger and green chillies.

Kachori Chaat

Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce

Cheese Naan

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Jahangiri Prawns

King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.

Aloo Palak

Diced potatoes and spinach cooked with ginger, garlic and fine spices.

Desi Gosht

A traditional lamb on the bone dish cooked with authentic spices.