ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.
Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.
Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
Diced potatoes and spinach cooked with ginger, garlic and fine spices.
Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.
Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.
Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
Crispy flakes, potatoes and chick pea salad mixed with yoghurt, onions and tamarind sauce.
Sliced onions mixed in a spicy batter - deep fried.
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
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Fresh Garden Salad