Chicken Tikka

Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.

Chicken Seekh Kebab

Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.

Bukhara Grilled Chicken

Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.

Gulab Jamon

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.

Roast Shoulder of Lamb * (Serves 4) (PRE-ORDER)

Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.

Lamb Machboos

Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice

Chilman Lamb Shank

Tender lamb shank wrapped in pastry served with salad and gravy available with masala chips or pilau rice.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.

Peshwari Naan

Virgin Mojito

Spicy Tomato Chutney

Tandoori Chicken (Half)

Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.

Chicken Dopiaza

Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.

Fresh Garden Salad

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.

Keema Naan

Olive Salad

Pitted olives, capsicum and onions in a balsamic and olive oil dressing.