ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.
Minced lamb mixed with fresh herbs and spices cooked on a skewer on a tandoor.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
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