Behari Kebab

Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!

Coconut Bomb

Rich creamy coconut Ice cream in a real coconut shell

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.

Yoghurt & Mint Chutney

Boiled Rice

Strawberry Virgin Mojito

Shahi Lamb Biryani

Lamb masala cooked with rice, herbs, and fine spices.

Bombay Potatoes

Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.

Sweet Kiss

Masala Chips

Onion Chutney

Falooda

Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.

Gulab Jamon

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.

Peshwari Naan

Punky The Penguin

Delicious creamy smooth vanilla ice cream in a novelty penguin toy

Shikam Puri Kebab

Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.