ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
Cod fish coated in a rich batter marinade - deep fried.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Subscribe our newsletter
Stay in the loop! Subscribe to our newsletter for exclusive updates, offers, and exciting news delivered directly to your inbox
Your experience on this site will be improved by allowing cookies.