ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Minced lamb mixed with fresh herbs and spices cooked on a skewer on a tandoor.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Prawns cooked with rice, herbs and fine spices.
Rich creamy coconut Ice cream in a real coconut shell
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
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