ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Prawns cooked with rice, herbs and fine spices.
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.
A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.
King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.
One kilogram of boneless thigh meat, chicken, cooked with authentic spices.
Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Chicken masala cooked with rice, herbs and fine spices.
Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.
Chicken cooked with fresh onions, tomatoes, yoghurt, ginger, garlic, hot spices and fenugreek.
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Prawn Masala Biryani
Bombay Potatoes