ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
A traditional lamb on the bone dish cooked with authentic spices.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
Rich creamy coconut Ice cream in a real coconut shell
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
Crispy flakes, potatoes and chick pea salad mixed with yoghurt, onions and tamarind sauce.
Mixed vegetables cooked with rice, herbs and fine spices.
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
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