ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.
Subscribe our newsletter
Stay in the loop! Subscribe to our newsletter for exclusive updates, offers, and exciting news delivered directly to your inbox
Your experience on this site will be improved by allowing cookies.