ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Chicken masala cooked with rice, herbs and fine spices.
Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.
Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
Diced potatoes and spinach cooked with ginger, garlic and fine spices.
Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
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