Gajar Halwa

A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.

Gulab Jamon

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.

Buttered Naan

Meat Samosa

Crisp leaves of pastry filled with spiced minced meat - deep fried.

Onion Bhaji

Sliced onions mixed in a spicy batter - deep fried.

Daal Palak

Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.

Mango Lassi SMALL

Gosht Alu Bukhara

Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.

Lime Soda SMALL

Peanut Butter Stack

Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.

Lamb Machboos

Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice

Shahi Chicken Biryani

Chicken masala cooked with rice, herbs and fine spices.

Coconut Bomb

Rich creamy coconut Ice cream in a real coconut shell

Shikam Puri Kebab

Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.

Bhuna Gosht

A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander

Fish Pakora

White fish coated in a rich batter marinade - deep fried.