ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
A traditional lamb on the bone dish cooked with authentic spices.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
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