ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.
White fish coated in a rich batter marinade - deep fried.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.
Grilled pieces of chicken breast cooked in a rich creamy sauce.
Lamb and spinach cooked with onions, ginger and garlic.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
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