Gajar Halwa

A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.

Grilled Lamb Chops

Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.

Paneer Jalfrezi

Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander

Greek Salad

Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.

Jahangiri Prawns

King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.

Fresh Garden Salad

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.

Papadum

Stuffed Fish * (PRE-ORDER)

Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.

Lamb Machboos

Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice

Cheese Naan

Chicken Tikka Biryani

Grilled pieces of chicken breast cooked with rice, herbs and fine spices.

Blackcurrant & Lemonade LARGE

Tandoori Chicken (Half)

Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.

Thai Mango Salad

Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.

Plain Belgian Waffle

Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Roast Shoulder of Lamb * (Serves 4) (PRE-ORDER)

Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.