ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Minced lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
A traditional lamb on the bone dish cooked with authentic spices.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.
Lamb and spinach cooked with onions, ginger and garlic.
Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Chicken cooked with fresh onions, tomatoes, yoghurt, ginger, garlic, hot spices and fenugreek.
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.
Lamb cooked with poppy seeds, coconut and hot spices.
Chicken cooked with poppy seeds, coconut and hot spices.
Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.
Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.
Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.
Chicken cooked with onions, tomatoes, cashew nut sauce and fresh cream.
Grilled pieces of chicken breast cooked in a rich creamy sauce.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Pieces of cod fish cooked with onions, tomatoes, ginger, garlic and lime juice.
King Prawns cooked with poppy seeds, coconut milk powder and hot spices.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.
Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.
Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.
Diced potatoes and spinach cooked with ginger, garlic and fine spices.
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander
Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Lamb masala cooked with rice, herbs, and fine spices.
Chicken masala cooked with rice, herbs and fine spices.
Grilled pieces of chicken breast cooked with rice, herbs and fine spices.
Mixed vegetables cooked with rice, herbs and fine spices.
Prawns cooked with rice, herbs and fine spices.
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Karahi Lamb