ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Chicken cooked with fresh onions, tomatoes, yoghurt, ginger, garlic, hot spices and fenugreek.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
White fish coated in a rich batter marinade - deep fried.
Tender lamb shank wrapped in pastry served with salad and gravy available with masala chips or pilau rice.
Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!
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