ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Sliced onions mixed in a spicy batter - deep fried.
On the bone lamb cooked with fresh tomatoes, fenugreek, butter and cream.
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.
Cod fish coated in a rich batter marinade - deep fried.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
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Buttered Roti
Gulab Jamon