Chips

Nauratan Vegetable Biryani

Mixed vegetables cooked with rice, herbs and fine spices.

Sticky Toffee Pudding

Traditional Sticky Toffee Pudding served warm with custard.

Whole Lamb * (PRE-ORDER)

Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.

Lamb Madras

Lamb cooked with poppy seeds, coconut and hot spices.

Daal Tarka

Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.

Chicken Dopiaza

Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.

Lamb Biryani on the Bone

Lamb masala on the bone cooked with rice, herbs, and fine spices.

Buttered Naan

Gulab Jamon

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.

Lahori King Prawn

King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.

Zanti Orange

Tandoori Paneer Tikka

Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.

Methi Chicken

Chicken cooked with fresh onions, tomatoes, yoghurt, ginger, garlic, hot spices and fenugreek.

Mushroom Pilau Rice

Falooda

Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.