Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Fish Finger with Chips

Palak Keema

Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Chocolate Fudge Cake

Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.

Afghani Lamb Tikka

Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.

Shahi Lamb Biryani

Lamb masala cooked with rice, herbs, and fine spices.

Roast Leg of Lamb * (Serves 4) (PRE-ORDER)

Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.

Handi Gosht Laziz

Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

1 Kilo Chicken

One kilogram of boneless thigh meat, chicken, cooked with authentic spices.

Chilman Lamb Shank

Tender lamb shank wrapped in pastry served with salad and gravy available with masala chips or pilau rice.

Shahi Chicken Biryani

Chicken masala cooked with rice, herbs and fine spices.

Greek Salad

Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.

Keema Naan

Mango Lassi SMALL

Plain Belgian Waffle

Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.