ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Sliced onions mixed in a spicy batter - deep fried.
Lamb masala cooked with rice, herbs, and fine spices.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
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