Grilled Lamb Chops

Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Aloo Palak

Diced potatoes and spinach cooked with ginger, garlic and fine spices.

Onion Chutney

Gajar Halwa

A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.

Lime Juice SMALL

Onion Bhaji

Sliced onions mixed in a spicy batter - deep fried.

Chips

Lime Soda LARGE

Bombay Potatoes

Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.

Irn Bru

Chocolate Fudge Cake with Custard

Dark Chocolate sponge layered with fudge served with warm custard.

Sparkling Water SMALL

Malai Kofta

Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.

Firni

Rice flour cooked in milk and scented with saffron.

1 Kilo Gosht

One kilogram of on the bone lamb, cooked with authentic spices.