ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Crisp leaves of pastry filled with mixed vegetables - deep fried.
Prawns cooked with rice, herbs and fine spices.
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.
Rich creamy coconut Ice cream in a real coconut shell
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Lamb cooked with poppy seeds, coconut and hot spices.
Cod fish coated in a rich batter marinade - deep fried.
Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.
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Orange and Passion J2O
Gajar Halwa