ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.
Lamb masala cooked with rice, herbs, and fine spices.
Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.
Mixed vegetables cooked with rice, herbs and fine spices.
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
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