ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
One kilogram of on the bone lamb, cooked with authentic spices.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.
Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.
Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
Subscribe our newsletter
Stay in the loop! Subscribe to our newsletter for exclusive updates, offers, and exciting news delivered directly to your inbox
Your experience on this site will be improved by allowing cookies.