Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.

Zanti Zest (Lime)

Nauratan Vegetable

Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.

Strawberry Virgin Mojito

Chicken Tikka

Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.

Shahi Lamb Biryani

Lamb masala cooked with rice, herbs, and fine spices.

Chocolate Fudge Cake with Custard

Dark Chocolate sponge layered with fudge served with warm custard.

Nauratan Vegetable Biryani

Mixed vegetables cooked with rice, herbs and fine spices.

Gosht Alu Bukhara

Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.

1 Kilo Gosht

One kilogram of on the bone lamb, cooked with authentic spices.

Chocolate Fudge Cake

Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.

Blackcurrant & Lemonade SMALL

Karahi Lamb

Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Paneer Jalfrezi

Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Lime Juice SMALL