Chocolate Fudge Cake with Custard

Dark Chocolate sponge layered with fudge served with warm custard.

Lamb Seekh Kebab

Minced lamb mixed with fresh herbs and spices cooked on a skewer on a tandoor.

Aloo Palak

Diced potatoes and spinach cooked with ginger, garlic and fine spices.

Karahi Chicken

Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.

Sparkling Water SMALL

Jahangiri Prawns

King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.

Bhuna Gosht

A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander

Organic Gingerella

Pina Colada

Roti

Organic Diet Karma Cola

Mango Lassi SMALL

Lime Soda LARGE

Lamb Dopiaza

Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.

Gulab Jamon

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.