ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Cod fish coated in a rich batter marinade - deep fried.
Lamb masala cooked with rice, herbs, and fine spices.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.
Pieces of chicken breast coated in a spicy batter - deep fried.
Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.
Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!
Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.
Minced lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
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