Lahori King Prawn

King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.

Samosa Chaat

Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce

Spicy Tomato Chutney

Nauratan Vegetable

Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.

Fish Pakora

White fish coated in a rich batter marinade - deep fried.

Lamb Biryani on the Bone

Lamb masala on the bone cooked with rice, herbs, and fine spices.

Jahangiri Prawns

King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.

Palak Keema

Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Desi Gosht

A traditional lamb on the bone dish cooked with authentic spices.

Tandoori Paneer Tikka

Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.

Fresh Garden Salad

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.

Chicken Tikka with Chips

Prawn Masala Biryani

Prawns cooked with rice, herbs and fine spices.

Nehari

An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala

Punky The Penguin

Delicious creamy smooth vanilla ice cream in a novelty penguin toy

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.