Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Chocolate Begian Waffle

Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Jahangiri Prawns

King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.

Chicken Korma

Cheese Naan

Desi Gosht

A traditional lamb on the bone dish cooked with authentic spices.

Lahori King Prawn

King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.

Lamb Biryani on the Bone

Lamb masala on the bone cooked with rice, herbs, and fine spices.

Palak Keema

Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Mango Lassi SMALL

Fresh Garden Salad

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.

Tandoori Paneer Tikka

Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.

Nehari

An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala

Chicken Tikka with Chips

Matka Kulfi

Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.