Coconut Bomb

Rich creamy coconut Ice cream in a real coconut shell

Pilau Rice

Aloo Palak

Diced potatoes and spinach cooked with ginger, garlic and fine spices.

Thai Mango Salad

Julienne cut mangoes, capsicum and carrots with a tangy and sweet dressing.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Murgh Makhani

Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.

Pickle Tray

Lime Soda SMALL

Sizzling Cheesy Chicken

Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.

Sparkling Water LARGE

Virgin Mojito

Chicken Tikka

Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.

Chicken Tikka with Chips

Handi Gosht Laziz

Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.

Fish Finger with Chips

Zanti Zest (Lime)