ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Cod fish coated in a rich batter marinade - deep fried.
Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.
Chicken cooked with poppy seeds, coconut and hot spices.
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