Vegetable Samosa

Crisp leaves of pastry filled with mixed vegetables - deep fried.

Sticky Toffee Pudding

Traditional Sticky Toffee Pudding served warm with custard.

Roast Chicken * (PRE-ORDER)

Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.

Paneer Jalfrezi

Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander

Chicken Steak

Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.

Lamb Seekh Kebab

Minced lamb mixed with fresh herbs and spices cooked on a skewer on a tandoor.

Roti

Karahi Fish

Pieces of White fish cooked with onions, tomatoes, ginger, garlic and lime juice.

Strawberry Virgin Mojito

Samosa Chaat

Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce

Blue Lagoon

Karahi Chicken

Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Karahi Lamb Keema

Minced lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Onion Chutney

Peshwari Naan