Onion Bhaji

Sliced onions mixed in a spicy batter - deep fried.

Whole Lamb * (PRE-ORDER)

Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.

Chicken Steak

Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.

Daal Tarka

Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.

Punky The Penguin

Delicious creamy smooth vanilla ice cream in a novelty penguin toy

Chicken Steak

Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.

Bhuna Gosht

A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander

Lamb Madras

Lamb cooked with poppy seeds, coconut and hot spices.

Chocolate Begian Waffle

Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

King Prawn Madras

King Prawns cooked with poppy seeds, coconut milk powder and hot spices.

Still Water SMALL

Blue Lagoon

Murgh Makhani

Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.

Virgin Mojito

Daal Palak

Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.