ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.
Lamb masala cooked with rice, herbs, and fine spices.
King Prawns cooked with poppy seeds, coconut milk powder and hot spices.
Pieces of chicken breast coated in a spicy batter - deep fried.
Pieces of cod fish cooked with onions, tomatoes, ginger, garlic and lime juice.
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.
Crisp leaves of pastry filled with mixed vegetables - deep fried.
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