ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.
Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.
Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.
Traditional Sticky Toffee Pudding served warm with custard.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
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