Behari Kebab

Thin slices of beef marinated in yoghurt, turmeric, lime juice and green chillies cooked on a tandoor. Spicy!

Garlic Naan

Chicken Tikka

Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.

Chicken Madras

Chicken cooked with poppy seeds, coconut and hot spices.

Greek Salad

Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.

Gajar Halwa

A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.

Kagazi Kebab

Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.

Daal Palak

Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.

Malai Kofta

Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.

Coconut Bomb

Rich creamy coconut Ice cream in a real coconut shell

Still Water LARGE

Plain Belgian Waffle

Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.

Mixed Grill

An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.

Samosa Chaat

Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.