ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
Lamb masala on the bone cooked with rice, herbs, and fine spices.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
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