ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Crisp leaves of pastry filled with spiced minced meat - deep fried.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Diced potatoes and spinach cooked with ginger, garlic and fine spices.
Pieces of cod fish cooked with onions, tomatoes, ginger, garlic and lime juice.
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