ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Lamb cooked with poppy seeds, coconut and hot spices.
Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
Cod fish coated in a rich batter marinade - deep fried.
Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.
Lamb masala cooked with rice, herbs, and fine spices.
Grilled pieces of chicken breast cooked with rice, herbs and fine spices.
Subscribe our newsletter
Stay in the loop! Subscribe to our newsletter for exclusive updates, offers, and exciting news delivered directly to your inbox
Your experience on this site will be improved by allowing cookies.