ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
King Prawns dusted with sesame seeds and spices cooked on a tandoor.
Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilli.
Crisp leaves of pastry filled with spiced minced meat - deep fried.
Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.
Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
Cubes of cottage cheese marinated in lime juice, green chillies and a cashew nut sauce cooked on a tandoor.
Lamb masala cooked with rice, herbs, and fine spices.
Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.
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