ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Crispy flakes, potatoes and chick pea salad mixed with yoghurt, onions and tamarind sauce.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds and spices.
Cubes of cottage cheese and spinach cooked with ginger garlic and fine spices.
Diced potatoes and spinach cooked with ginger, garlic and fine spices.
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
Whole leg of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.
Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.
Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
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