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Chicken Tikka

Succulent pieces of chicken breast marinated in yoghurt, herbs and spices cooked on a tandoor.

Sparkling Water LARGE

Peanut Butter Stack

Sweet and salty peanut butter crunch, creamy milk chocolate and buttery caramel, layered on a brownie cake. Finished with honey roasted peanuts. Served warm with whipped cream.

Palak Keema

Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Bukhara Grilled Chicken

Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.

Raita

Chicken Pakora

Pieces of chicken breast coated in a spicy batter - deep fried.

Grilled Lamb Chops

Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.

Karahi Fish

Pieces of White fish cooked with onions, tomatoes, ginger, garlic and lime juice.

Zanti Zest (Lime)

Lime Soda LARGE

Gajar Halwa

A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.

Bhuna Gosht

A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander

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Falooda

Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.