ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Crisp leaves of pastry filled with spiced minced meat - deep fried.
Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.
Cod fish coated in a rich batter marinade - deep fried.
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Pitted olives, capsicum and onions in a balsamic and olive oil dressing.
Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.
Chicken cooked with onions, tomatoes, cashew nut sauce and fresh cream.
Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
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