Lamb Seekh Kebab

Minced lamb mixed with fresh herbs and spices cooked on a skewer on a tandoor.

Cheese Naan

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Lime Soda LARGE

Masala Chips

Chicken Jalfrazi

Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.

Chocolate Fudge Cake

Dark Chocolate sponge layered with fudge served with whipped cream and ice cream.

Roast Shoulder of Lamb * (Serves 4) (PRE-ORDER)

Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Blue Lagoon

Buttered Naan

Akbari Chicken Masala

Grilled pieces of chicken breast cooked in a rich creamy sauce.

Sizzling Cheesy Chicken

Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.

Boiled Rice

Desi Gosht

A traditional lamb on the bone dish cooked with authentic spices.

Nehari

An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala