Stuffed Fish * (PRE-ORDER)

Whole Seabass Fish stuffed with prawns, pieces of cod, red onion and spices. Served with chips and fresh garden salad.

Gulab Jamon

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.

Falooda

Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.

Samosa Chaat

Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce

Pilau Rice

Nehari

An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.

Virgin Mojito

Onion Chutney

Coconut Bomb

Rich creamy coconut Ice cream in a real coconut shell

1 Kilo Gosht

One kilogram of on the bone lamb, cooked with authentic spices.

Malai Kofta

Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.

Chicken Tikka Biryani

Grilled pieces of chicken breast cooked with rice, herbs and fine spices.

Sticky Toffee Pudding

Traditional Sticky Toffee Pudding served warm with custard.

Roast Chicken * (PRE-ORDER)

Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.

Gajar Halwa

A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.

Strawberry Virgin Mojito