ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
Lamb cooked with poppy seeds, coconut and hot spices.
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
Golden yellow lentils cooked in ginger, garlic and fine spices and garnished with brown onions.
Deep fried Punjabi Samosa, stuffed with potatoes and mixed vegetables, yoghurt and tamarind sauce
Chicken breast fillet grilled, served with chips, mixed vegetables. Choose black pepper or hot and spicy sauce.
Grilled whole chicken marinated in ginger, garlic and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
King Prawns dusted with sesame seeds and spices cooked on a tandoor.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
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