ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum and fresh cream, garnished with fresh coriander.
Lamb masala cooked with rice, herbs, and fine spices.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Lamb cooked with poppy seeds, coconut and hot spices.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
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