ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
Chicken masala cooked with rice, herbs and fine spices.
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
Lamb cooked with poppy seeds, coconut and hot spices.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.
Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander
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