Nehari

An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.

Tandoori Chicken (Half)

Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Palak Gosht

Lamb and spinach cooked with onions, ginger and garlic.

Greek Salad

Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.

Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.

Chocolate Begian Waffle

Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Bombay Potatoes

Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.

Chicken Dopiaza

Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.

Paneer Jalfrezi

Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander

Bhuna Gosht

A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander

Shikam Puri Kebab

Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.

Shahi Chicken Biryani

Chicken masala cooked with rice, herbs and fine spices.

Spicy Tomato Chutney

Chilli Chutney

Bukhara Fried Fish

Cod fish coated in a rich batter marinade - deep fried.