ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.
Chicken tempered with fresh tomatoes, onions, ginger and green chillies.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
Chicken masala cooked with rice, herbs and fine spices.
Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.
A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander
Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.
Lamb cooked with poppy seeds, coconut and hot spices.
Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.
Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander
Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.
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