Shahi Chicken Biryani

Chicken masala cooked with rice, herbs and fine spices.

Chicken Nuggets with Chips

Paneer Jalfrezi

Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander

Palak Gosht

Lamb and spinach cooked with onions, ginger and garlic.

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Lahori Chicken

Chicken tempered with fresh tomatoes, onions, ginger and green chillies.

Rassomalai

Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.

Kachori Chaat

Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce

Raita

Tandoori Chicken (Half)

Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.

Lamb Dopiaza

Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.

Gosht Alu Bukhara

Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.

Bhuna Gosht

A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices and garnished with fresh coriander

Bombay Potatoes

Diced potatoes stir fried with mustard seeds and turmeric garnished with coriander.

Plain Belgian Waffle

Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Lahori Gosht

Lamb tempered with fresh tomatoes, onions, ginger and green chillies.