Daal Palak

Golden yellow lentils and spinach cooked in ginger, garlic and fine spaces, and garnished with brown onions.

Chocolate Begian Waffle

Freshly made hot waffle smothered with Nutella spread served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.

Buttered Roti

Murgh Makhani

Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.

Gajar Halwa

A traditional north Indian dessert made using fresh grated carrots, sugar and ghee. Served with cream and Ice cream.

Papadum

Meat Samosa

Crisp leaves of pastry filled with spiced minced meat - deep fried.

Mango Lassi SMALL

Gosht Alu Bukhara

Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Shahi Lamb Biryani

Lamb masala cooked with rice, herbs, and fine spices.

Gulab Jamon

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.

Whole Lamb * (PRE-ORDER)

Whole lamb marinated in traditional spices, roasted in the oven. Served with rice and fresh garden salad.

Mango Lassi LARGE

Onion Chutney

Palak Gosht

Lamb and spinach cooked with onions, ginger and garlic.