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Chicken Dopiaza

Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.

Virgin Mojito

Raita

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Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Lamb Madras

Lamb cooked with poppy seeds, coconut and hot spices.

Chicken Tikka with Chips

Zanti Cola

Lahori King Prawn

King Prawns tempered with fresh tomatoes, onions, ginger and green chillies.

Aloo Palak

Diced potatoes and spinach cooked with ginger, garlic and fine spices.

Lamb Korma

Lamb Dopiaza

Lamb cooked in a rich onion sauce garnished with sautéed cherry onions.

Handi Murgh Laziz

Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.

Afghani Lamb Tikka

Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.

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