Shahi Chicken Biryani

Chicken masala cooked with rice, herbs and fine spices.

Palak Gosht

Lamb and spinach cooked with onions, ginger and garlic.

Chocolate Fudge Cake with Custard

Dark Chocolate sponge layered with fudge served with warm custard.

Chilman Lamb Shank

One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.

Chips

Murgh Makhani

Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter and cream.

Till Mill Jhinga

King Prawns dusted with sesame seeds and spices cooked on a tandoor.

Chicken Dopiaza

Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.

Gulab Jamon

Soft spongy round balls delicately flavoured with aromatic cardamon and pistachio. Served warm with whipped cream.

Pickle Tray

Mango Chutney

Onion Bhaji

Sliced onions mixed in a spicy batter - deep fried.

Paneer Jalfrezi

Julienne cut paneer cooked with fresh onions tomatoes, capsicum and fresh cream. Garnished with fresh coriander

Buttered Roti

Desi Gosht

A traditional lamb on the bone dish cooked with authentic spices.

Bukhara Fried Fish

Cod fish coated in a rich batter marinade - deep fried.