Pina Colada

Nehari

An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.

Shikam Puri Kebab

Chicken breast stuffed with spicy mince lamb cooked on a charcoal grill.

Lamb Shank Rogan Josh

Lamb shank cooked in a rich flavour of tomatoes, yoghurt and onions.

Organic Lemony lemonade

Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice, flavoured with saffron and rose water covered with crispy puff pastry. Served in a ceramic pot.

Pina Colada

Grilled Lamb Chops

Lamb chops marinated in yoghurt, fresh lime juice and fine spices cooked on a charcoal grill.

Afghani Lamb Tikka

Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.

Akbari Chicken Masala

Grilled pieces of chicken breast cooked in a rich creamy sauce.

Lamb Machboos

Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice

Pilau Rice

Tandoori Chicken (Half)

Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.

Still Water LARGE

Firni

Rice flour cooked in milk and scented with saffron.

Shahi Lamb Korma

Lamb cooked with onions, tomatoes, cashew nut sauce and fresh cream.