ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Beef fillet steaks grilled to perfection, served with chips and mixed vegetables. Choose black pepper or hot and spicy sauce.
Minced lamb mixed with fresh herbs and spices cooked on a skewer on a tandoor.
Soft round patties of curded milk in a creamy milky syrup, flavoured with aromatic saffron, cardamon and pistachio.
Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice
Tender pieces of lamb marinated in onions, garlic, carum seeds and lime juice cooked on a charcoal grill.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chilli and garam masala.
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
White fish coated in a rich batter marinade - deep fried.
One kilogram of boneless thigh meat, chicken, cooked with authentic spices.
Rich creamy coconut Ice cream in a real coconut shell
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