ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Minced lamb and spinach cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
Freshly made hot waffle served with whipped cream, vanilla ice cream and drizzled with chocolate sauce.
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
One kilogram of boneless thigh meat, chicken, cooked with authentic spices.
Fillet of chicken breast layered with vegetables, on a sizzling plate of cheese, served with mashed potatoes.
Grilled pieces of chicken breast cooked in a rich creamy sauce.
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