ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
A traditional lamb on the bone dish cooked with authentic spices.
Whole shoulder of lamb marinated and cooked with authentic spices. Served with natural gravy, roast potatoes and pilau rice.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Sliced onions mixed in a spicy batter - deep fried.
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Lamb tempered with fresh tomatoes, onions, ginger and green chillies.
Minced lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
King prawns cooked on a tandoor flavoured with fresh lime juice and green chillies.
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