Chilman Biryani (MEDIUM)

Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.

Chicken Dopiaza

Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.

Mughalai Prawn Masala

Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.

Karahi King Prawn

Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.

Roast Shoulder of Lamb * (Serves 4) (PRE-ORDER)

Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.

Akbari Chicken Masala

Virgin Mojito

Gosht Alu Bukhara

Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.

Lime Soda LARGE

Fish Finger with Chips

Karahi Lamb

Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.

Malai Kofta

Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.

Handi Gosht Laziz

Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.

Chicken Seekh Kebab

Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.

Still Water LARGE

Lime Soda SMALL