ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
Restaurant speciality: Spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
Chicken cooked in a rich onion sauce garnished with sautéed cherry onions.
Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder and fresh cream.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Whole shoulder of lamb, marinated with an array of spices, and roasted in the oven. Served with natural gravy, roast potatoes and fresh garden salad.
Lamb cooked with onions, tomatoes, sweet dry prunes and lemon juice.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
Cottage cheese balls mixed with fresh coriander and green chillies, cooked with poppy seeds, charoli nuts and coconut milk.
Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream and coconut milk.
Minced chicken mixed with fresh herbs andspices cooked on a skewer on a tandoor.
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