ESTABLISHED 2004
BUKHARA IS AN ALCOHOL FREE ESTABLISHMENT
One Kilogram of smoked black aberdeen angus served sliced with masala chips and sauteed onions.
Lamb cooked with poppy seeds, coconut and hot spices.
Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
Rose flavoured milk, layered with rice vermicelli, black basil seeds and kulfi ice cream.
Sliced onions mixed in a spicy batter - deep fried.
Chicken masala cooked with rice, herbs and fine spices.
Lamb and spinach cooked with onions, ginger and garlic.
Whole chicken, marinated with spices, and roasted in the oven. Served with natural gravy, chips and fresh garden salad.
Deep fried puries, stuffed with potatoes, yoghurt and tamarind sauce
Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
Prawns cooked with onions, tomatoes, ginger, garlic, lime juice and carum seeds.
Pistachio kulfi containing saffron sauce & specially flavoured chopped almond & pistachio nuts served in a ceramic bowl (matka).
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